THE RIDERS OF THE AVINTIA ESPONSORAMA RACING TEAM RETURN TO ACTION IN A UNIQUE CIRCUIT.
Jerez (Spain) April 27, 2021 – The Angel Nieto Circuit of Jerez will be the track for the fourth round of the season for the Avintia Esponsorama Racing team riders. This unique and emblematic track is characterized by its 4,423 km in length, with eight right and five left corners, it is a technical circuit that all the riders know perfectly well. Enea Bastianini arrives, with a ninth position in the general classification with 18 points. Luca Marini, eighteenth with 4 points continues to improve positively.
# 23 ENEA BASTIANINI
“Jerez is a track that I really like. Here we are all very fast so it will be even more difficult to be in front. Our objective is to get a good time in qualifying, my goal is to work to achieve it. I am very happy with the work we do in Portimao; we started a little behind, but in the end, we managed to be competitive in the race. My goal in Jerez is to be fast from the first day”.
# 10 LUCA MARINI (SKY VR46 AVINTIA TEAM)
“We arrived in Jerez after a good weekend in Portimao. We started with historical European circuits that all the riders know very well from other categories. I am very curious to race on this track with the MotoGP: compared to Portugal and Qatar, it is shorter so it will be more difficult to reach the pace. We will start with the work done in Portimao, to try to achieve the positive feelings that I had there, to achieve the best results in the race”.
RUBEN XAUS – SPORTS DIRECTOR
“Jerez is a legendary track where we all have very good memories. The riders have exceptionally good references, we have to get a quick set-up to concentrate on learning about the tires, and the felling that allows us to push the bike to the limit. We have shown that we are competitive in the race, but in this category, it is essential to be in front from the beginning. We continue with the same objective, to continue growing up and getting places in the top 10 that will give us points for the general classification”.